Kudzu Noodles (Kuzukiri) Gluten-Free Naturally brewed for over a

Naturally brewed for over a year for mellow flavor

Japan’s beloved citrus fruit

Perfect drinking sidekick

kinako (roasted ground soybeans)

Kudzu Noodles (Kuzukiri) Gluten-Free Naturally brewed for over aHighlights Made from high quality traditional ingredients Traditional ingredient in Zen Buddhist cuisine A versatile, transparent noodle perfect for hot pots! Known as Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow white starch. As the number